Sam Hanna is a New Orleans based culinary photographer
with an extensive list of local and national clients ranging
from boutique eateries and bakeries to national branded food products. 

With over 16 years in the publishing industry working with food photographers
around the U.S.A., Sam Hanna made the move to New Orleans from
Detroit in 2008 
to start a photography business specializing in culinary photography.

 

Sam Hanna has teamed up with an impressive list of clients and has photographed
cook books and cover photos for national and local publications.

 

 

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